Lucien Albrecht Cremant d'Alsace Brut Rose - Champagne & Sparkling

Ros? by Lucien Albrecht from Alsace, France - regions. The grapes are hand picked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/ light pink salmon color. Cremant Rose is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging. Grape Varieties: 100% Pinot Noir Finished Alcohol: 12%