Wine

Over 800 vintages are described here in detail. Sections on sparkling wines and fortified elixir such as sherry and port are included along with a multitude of entries on the amazing range of reds, whites, and roses. Fully indexed with up-to-date information on the latest vintages and wineries, labeling, temperature control, appropriate food accompaniments, and current terminology, this sumptuous volume is a must for anyone interested in culture, fine-dining, and drink.